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Redwood Hills

Marlborough Sauvignon Blanc

9.41 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Redwood HillsMarlborough, South IslandSauvignon Blanc
Top Notes For
Mike W
9.4

Intense citrus and gooseberry flavour.
Superb with pan fried sea trout and scallop linguine

Intense citrus and gooseberry flavour.
Superb with pan fried sea trout and scallop linguine

Dec 24th, 2019