Red Tail Ridge Winery

Winemaker's Selection Pinot Noir

9.21 ratings
-no pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Wild

Really an amazing vintage. Some people thought it was too warm for Pinot Noir, however, this bottle has really balanced out over the years. Delicious.

Really an amazing vintage. Some people thought it was too warm for Pinot Noir, however, this bottle has really balanced out over the years. Delicious.

Jan 16th, 2018