Ravensworth

Seven Months Pinot Gris Blend

8.86 ratings
-no pro ratings
Tumbarumba, Southern New South Wales, New South Wales, Australia
Pinot Gris, Traminer, Riesling
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese
Top Notes For
Brendan Perrett

Pinot Gris. Very nice weight, ripe pears and hint of peach, good acidity. Far closer to the Alsatian style, very drinkable and might even age.

Pinot Gris. Very nice weight, ripe pears and hint of peach, good acidity. Far closer to the Alsatian style, very drinkable and might even age.

Feb 15th, 2016
Mark Doran

Mark had this 2 years ago

Mark had this 2 years ago

Jul 19th, 2019
Mark Doran

Mark had this 2 years ago

Mark had this 2 years ago

Jul 13th, 2019
Steve Rielly

Steve had this 2 years ago

Steve had this 2 years ago

Nov 25th, 2018
Andrew Bleasel

Andrew had this 3 years ago

Andrew had this 3 years ago

Feb 3rd, 2018
Raphaël Cohen

Raphaël had this 3 years ago

Raphaël had this 3 years ago

Sep 4th, 2017