Ravenswood Winery

Vintners Blend California Old Vine Zinfandel

8.684 ratings
8.33 pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Stefan Dolhain

2014 vintage. Decent, well-made Zin, simple and not overly sweet, supple and easy-drinking. Certainly OK for the price, but I'd rather spend a few euros more on a DeLoach Zin or double or triple on a Carol Shelton Zin.

2014 vintage. Decent, well-made Zin, simple and not overly sweet, supple and easy-drinking. Certainly OK for the price, but I'd rather spend a few euros more on a DeLoach Zin or double or triple on a Carol Shelton Zin.

Nov 5th, 2018
Steve Osif

Liked it.

Liked it.

1 person found it helpfulOct 7th, 2016
Martin Sahlberg

Ok Zin. Quite mellow

Ok Zin. Quite mellow

Dec 17th, 2016
Laura Cunningham

Good with food or alone. Simple

Good with food or alone. Simple

Aug 10th, 2017
Marc L.

Bought do CM, who likes OK, but Reinforces that Zin's still not my cup of tea... 'er wine. $20

Bought do CM, who likes OK, but Reinforces that Zin's still not my cup of tea... 'er wine. $20

Jun 23rd, 2017
Mark Lee

Good flavour

Good flavour

May 8th, 2017
Yvette Orr

I like the spicy taste. Not fruity at all. Dry and light. We had it with pizza.

I like the spicy taste. Not fruity at all. Dry and light. We had it with pizza.

Apr 27th, 2017
Tony Pomicter

Nice with smoked ribs for dinner, not too strong in any way, not too light

Nice with smoked ribs for dinner, not too strong in any way, not too light

Apr 18th, 2017
Marilu Artavia

Reasonable Zin ☺️

Reasonable Zin ☺️

Mar 26th, 2017
Jessica Ausborn

Easy to drink, was good with Indian, berries. Had a bottle recently without food and it was really unbalanced. Lots of acid and a smoky note that didn't go well with the acid.

Easy to drink, was good with Indian, berries. Had a bottle recently without food and it was really unbalanced. Lots of acid and a smoky note that didn't go well with the acid.

Mar 25th, 2017