Raul Pérez

Ultreia Saint Jacques Bierzo Mencía

9.078 ratings
9.012 pro ratings
Bierzo, Castilla y León, Spain
Mencía
Top Notes For
Bryan Leung

Rose Petal, blood orange, green blueberry. Open for 2.5 days and had high acid and tannin. For SLOW drinkers...

Rose Petal, blood orange, green blueberry. Open for 2.5 days and had high acid and tannin. For SLOW drinkers...

2 people found it helpfulMay 22nd, 2015
Sam Decker

With suckling pig carnitas tacos. Bierzo is a region I'm excited about for its wild, energetic wines.

With suckling pig carnitas tacos. Bierzo is a region I'm excited about for its wild, energetic wines.

1 person found it helpfulOct 30th, 2015
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

8.9

I think this needs a little bit more time in the bottle. Faded hard on the second day.

I think this needs a little bit more time in the bottle. Faded hard on the second day.

Mar 27th, 2017
Mark Lindzy

2012. Dark fruit, firm fine tannins and bright acidity. Delicious with a cured meat panini.

2012. Dark fruit, firm fine tannins and bright acidity. Delicious with a cured meat panini.

Feb 1st, 2016
Ben Spicer

Unbelievable aromatics

Unbelievable aromatics

Jan 24th, 2016
Jeff Diamond

2011 deep flavors but really balanced and fleet of foot

2011 deep flavors but really balanced and fleet of foot

Jan 16th, 2015
Jeff Sidwell

Owner Bon! Gourmet

Rocky and violets quite refined

Rocky and violets quite refined

Apr 12th, 2017
Jeff Sidwell

Owner Bon! Gourmet

Sort of like a burgundy in spain good sense of place a little mint and a little greeness

Sort of like a burgundy in spain good sense of place a little mint and a little greeness

Nov 10th, 2016
Ben Christen

One glass easily became two. More black fruit, medium body and smooth. Very nice. Try more Raul Perez.

One glass easily became two. More black fruit, medium body and smooth. Very nice. Try more Raul Perez.

Mar 1st, 2019
Daniel Sullivan

Dark brooding, sweet oak, dark fruit. Balanced acid, Stoney tannins.

Dark brooding, sweet oak, dark fruit. Balanced acid, Stoney tannins.

Feb 28th, 2018