Raphael Bartucci

Méthode Ancestrale Vin du Bugey-Cerdon

8.41 ratings
-no pro ratings
Cerdon, Bugey, Savoie, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Giuseppe de Martino

Giuseppe had this 4 years ago

Giuseppe had this 4 years ago

May 3rd, 2017