Rapaura Springs

Marlborough Pinot Gris

8.913 ratings

-no pro ratings

Marlborough, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.6

Very fruity and sweet. Not my fave style of pinot gris

Very fruity and sweet. Not my fave style of pinot gris

Nov 23rd, 2019

9.1

Шикарнейший Pinot Gris из Новой Зеландии. Просто бомбический. Типичная для НЗ цитрусовость и невероятная карамель, травянистость, сливки. Дайте бутылке часок «подышать» — и вино раскроется. Кислотность на уровне.

Шикарнейший Pinot Gris из Новой Зеландии. Просто бомбический. Типичная для НЗ цитрусовость и невероятная карамель, травянистость, сливки. Дайте бутылке часок «подышать» — и вино раскроется. Кислотность на уровне.

Sep 15th, 2018

8.4

Delightful Pinot Gris. Strong notes of green Apple with the complex mineral qualities that are the signature of the Marlborough region in New Zealand. Excellent drop of wine.

Delightful Pinot Gris. Strong notes of green Apple with the complex mineral qualities that are the signature of the Marlborough region in New Zealand. Excellent drop of wine.

Sep 16th, 2017

9.2

Light and nice!!!
Unexpected tasteful

Light and nice!!!
Unexpected tasteful

Jun 16th, 2017

9.7

An awesome wine

An awesome wine

Mar 30th, 2013

9.8

Natalya had this a year ago

Natalya had this a year ago

Nov 29th, 2022

Mikhail Dushskiy

8.7

Mikhail had this 5 years ago

Mikhail had this 5 years ago

Jun 1st, 2019

Mikhail Dushskiy

8.9

Mikhail had this 5 years ago

Mikhail had this 5 years ago

May 2nd, 2019

8.4

Mathew had this 5 years ago

Mathew had this 5 years ago

Feb 27th, 2019

Daniele Veronelli

8.7

Daniele had this 6 years ago

Daniele had this 6 years ago

Feb 24th, 2018