Randy Hester

Rachis Texas Mourvedre

8.84 ratings
-no pro ratings
Texas, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Paul Weil

*Texas* Mourvedre? Wow! My roots are Texan but I had no idea there was wine grown there. At first, I thought it was a single-vineyard wine from a block named "Texas" 😹

Any road, this smooth, fruit-forward wine is medium bodied and nicely balanced, with bright cherry and currant fruits. We consumed this as a cocktail wine and were pleasantly surprised at how fast the decanter emptied.

This is a perfect wine for entertaining - easy to drink but not so baroque that non-oenophiles will be driven away. As they might say back in Dallas, this wine is sweeter than stolen honey and if it tasted any better, I’d drop my harp plumb through the cloud.

*Texas* Mourvedre? Wow! My roots are Texan but I had no idea there was wine grown there. At first, I thought it was a single-vineyard wine from a block named "Texas" 😹

Any road, this smooth, fruit-forward wine is medium bodied and nicely balanced, with bright cherry and currant fruits. We consumed this as a cocktail wine and were pleasantly surprised at how fast the decanter emptied.

This is a perfect wine for entertaining - easy to drink but not so baroque that non-oenophiles will be driven away. As they might say back in Dallas, this wine is sweeter than stolen honey and if it tasted any better, I’d drop my harp plumb through the cloud.

Dec 6th, 2016
Raoul Gabiam

Pretty good. Dark chocolate, slightly bitter.

Pretty good. Dark chocolate, slightly bitter.

Mar 30th, 2017
Francis Benito Odisi

Francis Benito had this 7 years ago

Francis Benito had this 7 years ago

Feb 22nd, 2017
Kyle Buchanan

Kyle had this 7 years ago

Kyle had this 7 years ago

Feb 11th, 2017