Rajat Parr

Tres Chingones Pinot Noir Blend

9.04 ratings
-no pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir, Gamay, Mondeuse
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bonnie Chu

So glug glug. #selfquarantine weeknight yum! Ruby, light body, minty berry. A touch of animal.

So glug glug. #selfquarantine weeknight yum! Ruby, light body, minty berry. A touch of animal.

Mar 27th, 2020
Alvaro Bustillos

Jgi

Feb 12th, 2020
Aaron Rankin

Glug glug

Glug glug

Nov 2nd, 2019
Martinez

Delicious blend of Pinot Noir (40%), Gamal (40%) and Mondeuse (20%) from San Luis Obispo

Delicious blend of Pinot Noir (40%), Gamal (40%) and Mondeuse (20%) from San Luis Obispo

Oct 30th, 2019