R. Stuart & Co.

Big Fire Oregon Pinot Noir

-no ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Tomac

Goes really well with Brats and pan fried potatoes and Brussels sprouts.

Goes really well with Brats and pan fried potatoes and Brussels sprouts.

May 16th, 2020
Morris Flurry

Excellent!

Excellent!

May 16th, 2020
Elizabeth Dz

Easy to drink

Easy to drink

Mar 16th, 2020
Michelle Berryman

Lovely. Good, solid, Willamette Pinot Noir.

Lovely. Good, solid, Willamette Pinot Noir.

May 5th, 2019
Justin Zell

Justin had this 4 years ago

Justin had this 4 years ago

Oct 12th, 2020
Albert Cheong

Albert had this 4 years ago

Albert had this 4 years ago

Sep 6th, 2020
Stephen Fitzpatrick

Stephen had this 4 years ago

Stephen had this 4 years ago

Aug 25th, 2020
Jay London

Jay had this 4 years ago

Jay had this 4 years ago

Aug 22nd, 2020
ScottandAmanda Vallee

ScottandAmanda had this 4 years ago

ScottandAmanda had this 4 years ago

Aug 11th, 2020
Graham Newhall

Graham had this 4 years ago

Graham had this 4 years ago

Jun 27th, 2020