Kat Thomas
Sommelier Rose.Rabbit.Lie
Yummalish
Richard Lewis
A little oxidized, crisply acidic, almost an apple note. Refreshing.
Jeffrey Bencus
Head Sommelier Julian Serrano, Las Vegas
Jeffrey had this 11 years ago
ja ramos
ja had this 4 years ago
ja had this 5 years ago
Caitlin Perlman
Caitlin had this 11 years ago
Steve Arendt
Steve had this 12 years ago