Heady aromas of tart red cherry, raspberry, juicy blueberry, plum, dark currant, smoke, pepper, pepper, pepper, cedar, truffle, mushroom. Medium- concentration. Ruby with garnet rim. High acidity, high tannins, with dusty licorice on the palate and finish.
Heady aromas of tart red cherry, raspberry, juicy blueberry, plum, dark currant, smoke, pepper, pepper, pepper, cedar, truffle, mushroom. Medium- concentration. Ruby with garnet rim. High acidity, high tannins, with dusty licorice on the palate and finish.
Oct 2nd, 2019
80% Baga, 20% Touriga Nacional. Black fruit and herby aromas, soft but present acidity, medium- body, light blackberries, lingering dried herb tannins. From Break It Down: Herbs class, in tbe beforetimes.
80% Baga, 20% Touriga Nacional. Black fruit and herby aromas, soft but present acidity, medium- body, light blackberries, lingering dried herb tannins. From Break It Down: Herbs class, in tbe beforetimes.
Mar 26th, 2022
Another vintage featuring the unusual Baga grape (with some Touriga National blended in). Dark color but only medium bodied. Fresh acidity brings forth a bright red and black fruit pallet. Hints of chocolate and dried herbs on the silky finish. Really nice Portuguese red. Revisited in May 2022. Still fresh and alive!
Another vintage featuring the unusual Baga grape (with some Touriga National blended in). Dark color but only medium bodied. Fresh acidity brings forth a bright red and black fruit pallet. Hints of chocolate and dried herbs on the silky finish. Really nice Portuguese red. Revisited in May 2022. Still fresh and alive!
May 30th, 2021
Beiras, Portugal
