Wow! Lots of ripe stone fruit and dried apricots on the nose, but with an enveloping earthy richness likely imparted by the clay and terra cotta amphorae this was aged in. Honeyed, floral, and a touch salty-sweet. So complex and delicious.
Wow! Lots of ripe stone fruit and dried apricots on the nose, but with an enveloping earthy richness likely imparted by the clay and terra cotta amphorae this was aged in. Honeyed, floral, and a touch salty-sweet. So complex and delicious.
Oct 22nd, 2017
Great. Fruit, acidity, length
Great. Fruit, acidity, length
Apr 21st, 2021
More apricot than apple. Excellent acidity. Lots of structure. Hint of honey
More apricot than apple. Excellent acidity. Lots of structure. Hint of honey
Jan 30th, 2021
Jaune très clair
Nez tilleul fruit jaune
Bouche dense grande acidité et pourtant belle maturité
Finale longue et cristalline
Jaune très clair
Nez tilleul fruit jaune
Bouche dense grande acidité et pourtant belle maturité
Finale longue et cristalline
Apr 8th, 2018
Dried apricot, apricot, and some really lovely, perfectly balanced minerality with a slightly lactic sour tinge and some black tea notes adding complexity as it opens. Lots of character, classic Touraine with lots of body and just a hint of salinity. Mild oak. (DELECTABLE STAFF - PLEASE FILE UNDER AZAY-LE-RIDEAU IN TOURAINE)
Dried apricot, apricot, and some really lovely, perfectly balanced minerality with a slightly lactic sour tinge and some black tea notes adding complexity as it opens. Lots of character, classic Touraine with lots of body and just a hint of salinity. Mild oak. (DELECTABLE STAFF - PLEASE FILE UNDER AZAY-LE-RIDEAU IN TOURAINE)
Aug 9th, 2017
Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes
Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes
May 11th, 2017
great! so tart and fresh with a surprise hint of peach.
great! so tart and fresh with a surprise hint of peach.
May 6th, 2017
Started sweet but became minerally and crisp with salmon dinner.
Started sweet but became minerally and crisp with salmon dinner.
May 6th, 2017
Austin had this 6 years ago
Austin had this 6 years ago
Sep 14th, 2018
Nelson had this 6 years ago
Nelson had this 6 years ago
Nov 28th, 2017
Azay-le-Rideau, Touraine, Loire Valley, France
