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Produttori del Barbaresco

Paije Barbaresco Nebbiolo

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Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Produttori del BarbarescoBarbaresco, CuneoNebbiolo
Top Notes For
Allison Lyzenga
8.7

Pale garnet; medium intensity aromas of red cherry, cinnamon, dried blossom, new leather, hint of tar; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of red cherry, tar, dry earth; medium finish

Pale garnet; medium intensity aromas of red cherry, cinnamon, dried blossom, new leather, hint of tar; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of red cherry, tar, dry earth; medium finish

Oct 7th, 2017
KA
9.3

Great barbaresco and will just get better with age in my opinion

Great barbaresco and will just get better with age in my opinion

Dec 11th, 2018
Jack Bender
9.3

Barbaresco to the Rescue!

Barbaresco to the Rescue!

Dec 28th, 2017
Kevin Løk
9.0

Very smooth. Medium bodied with a delayed spicy kick.

Very smooth. Medium bodied with a delayed spicy kick.

Dec 24th, 2017
Andrew Shaheen
9.0

Always solid. Young but relatively soft and tasty

Always solid. Young but relatively soft and tasty

Aug 16th, 2017
Beckie Lew
9.9

Light and wonderful! Had it with seafood and it did not overpower.

Light and wonderful! Had it with seafood and it did not overpower.

Apr 11th, 2017
Adam Nesto
9.1

Classic barbaresco

Classic barbaresco

Feb 23rd, 2017
Andrew Goldstein
8.9

Berry, must, Forrest, pepper, tannin, full body.

Berry, must, Forrest, pepper, tannin, full body.

Feb 18th, 2017
Nathaniel Johnson, CSW CSS
9.2

Nathaniel had this 7 years ago

Nathaniel had this 7 years ago

Aug 23rd, 2017
Cint Kortmann
9.2

Cint had this 4 years ago

Cint had this 4 years ago

Oct 2nd, 2020