Prisma

Casablanca Valley Sauvignon Blanc

8.55 ratings
8.62 pro ratings
Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
John Behrens

Tried this at a tasting, loved it, and bought it for $14. Green bright acid, with really great melon mineral on the nose. Strong acid, so definitely best with food. Lovely notes of lime, white blossom and grapefruit, all coming across creamy on the nose. Not much of that survives the acid on the palate or makes it to the green apple grapefruit finish, so again: best with food. Loved this with tilapia cooked in butter, white wine and lemon juice.

Tried this at a tasting, loved it, and bought it for $14. Green bright acid, with really great melon mineral on the nose. Strong acid, so definitely best with food. Lovely notes of lime, white blossom and grapefruit, all coming across creamy on the nose. Not much of that survives the acid on the palate or makes it to the green apple grapefruit finish, so again: best with food. Loved this with tilapia cooked in butter, white wine and lemon juice.

Jun 14th, 2016
Matt Sterr

Matt had this 2 years ago

Matt had this 2 years ago

Nov 8th, 2017
Perry Riddle

Perry had this 3 years ago

Perry had this 3 years ago

Mar 9th, 2016
Hiewet Senghor

Hiewet had this 3 years ago

Hiewet had this 3 years ago

Apr 20th, 2016