Preston of Dry Creek

Petite Sirah

8.948 ratings
8.86 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Andrew Holod

National Sales Grapes of Spain

9.6

Organic Petite Sirah with bottle age that is still limpid purple. Nose if mulberry, violet and rose petal. Luscious, nearly creamy mouthfeel with slowly building, fine and long tannins.

Organic Petite Sirah with bottle age that is still limpid purple. Nose if mulberry, violet and rose petal. Luscious, nearly creamy mouthfeel with slowly building, fine and long tannins.

1 person found it helpfulSep 9th, 2014
John Vesey

View night, nose fruit,spice, flavors blackberry,pepper great, lightly Oakes, good tannins & balance

View night, nose fruit,spice, flavors blackberry,pepper great, lightly Oakes, good tannins & balance

Feb 10th, 2016
Anne Hubatch

Way too ripe.

Way too ripe.

Feb 18th, 2014
Eric Hwang

Dark, inky and meaty.

Dark, inky and meaty.

Nov 27th, 2013
Ryan Fanning

Fruity

Fruity

May 29th, 2017
George Carvill

2008 is what we have. Very full, fruity. We will see how it goes.

2008 is what we have. Very full, fruity. We will see how it goes.

Dec 31st, 2016
Erin Joyce

Still young. I should've waited a few years.

Still young. I should've waited a few years.

Dec 1st, 2016
Jason McLaren

Good flavor and smooth

Good flavor and smooth

Sep 15th, 2016
Tim Hinck

2009 - intense nose (with substantial heat) of dried figs, prunes, raisins, and ripe blackberries. Cassis, roasted root veg, leather on the palate. Over-extracted and hot for my taste, but still great juice!

2009 - intense nose (with substantial heat) of dried figs, prunes, raisins, and ripe blackberries. Cassis, roasted root veg, leather on the palate. Over-extracted and hot for my taste, but still great juice!

Jun 17th, 2016
Aileen Jiang

really good. dry.

really good. dry.

May 14th, 2016