Prairie Artisan Ales
Bomb! Imperial Stout
Oklahoma, USA
Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma
Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma
Older Orange wax cap bomb. The chocolate note has really taken over. Coffee and pepper are muted, yet present in the background. Still drinking quite well. Has aged gracefully.
Older Orange wax cap bomb. The chocolate note has really taken over. Coffee and pepper are muted, yet present in the background. Still drinking quite well. Has aged gracefully.
May 23rd, 2016Vanilla panacotta, molten chocolate, coconut and brownie nose. Big depth of flavor, with the pepper bringing heat from the get-go! Rich, mocha espresso and vanilla throughout, and just enough fire to light the fuse!
Vanilla panacotta, molten chocolate, coconut and brownie nose. Big depth of flavor, with the pepper bringing heat from the get-go! Rich, mocha espresso and vanilla throughout, and just enough fire to light the fuse!
May 16th, 2016
Lucious molasses, brown sugar, and highway tar. Insane.
Lucious molasses, brown sugar, and highway tar. Insane.
Apr 18th, 2016
A lot of really great components--- love the chocolate, chili spice, and coffee---but in the end the sweetness was overbearing. A very good beer still, but more restraint would have made this excellent in my mind.
A lot of really great components--- love the chocolate, chili spice, and coffee---but in the end the sweetness was overbearing. A very good beer still, but more restraint would have made this excellent in my mind.
Nov 22nd, 2015
ridiculously balanced. pours like syrup. nectar of some dark and charming Demi-God
ridiculously balanced. pours like syrup. nectar of some dark and charming Demi-God
Nov 9th, 2015Usually not a fan of the spicy, but so incredibly balanced. Frames the weight. Killer "Halfway There" harvest beer
Usually not a fan of the spicy, but so incredibly balanced. Frames the weight. Killer "Halfway There" harvest beer
Sep 21st, 2015Big and bold imperial nose with burnt toffee and peanut brittle marginalia. Roasted sweet corn just arrived; fashionably late. Heavy malt, deep-space octopi splashes of Cuban coffee, black with half-dissolved sugar crystals. A blood-like mouthfeel, with a briary prickle, and low-burning, spiced candle calling forth the capsaicin smoke shadows. Chocolate smooth the finish. Regla de Ochà in a bottle.
Big and bold imperial nose with burnt toffee and peanut brittle marginalia. Roasted sweet corn just arrived; fashionably late. Heavy malt, deep-space octopi splashes of Cuban coffee, black with half-dissolved sugar crystals. A blood-like mouthfeel, with a briary prickle, and low-burning, spiced candle calling forth the capsaicin smoke shadows. Chocolate smooth the finish. Regla de Ochà in a bottle.
Sep 12th, 2015