Poggio di Bortolone

Classico Cerasuolo di Vittoria Frappato Nero d'Avola

8.713 ratings
8.71 pro ratings
Vittoria, Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Elisabetta Tosi

Wine Blogger Vinopigro

8.7

A very fine champion of Cerasuolo. Fruity and drinkable.

A very fine champion of Cerasuolo. Fruity and drinkable.

Jun 17th, 2013
Aylin Ulku

Fine. Nothing too special.

Fine. Nothing too special.

Jul 14th, 2018
Aylin Ulku

Nice. Easy drinking. Nothing too special but did well with pizza.

Nice. Easy drinking. Nothing too special but did well with pizza.

Jul 14th, 2018
Monica Layfield

Loved. Fab fruit. Stood up to Casey’s killer pork shoulder ragu and pappardelle. Stock up on this one.

Loved. Fab fruit. Stood up to Casey’s killer pork shoulder ragu and pappardelle. Stock up on this one.

Feb 17th, 2018
Kyle Harvey

A nice wine - 60/40 Nero/Frappato, but prefer the more elegantly aged ParaPara. Still better than Cos IMO.

A nice wine - 60/40 Nero/Frappato, but prefer the more elegantly aged ParaPara. Still better than Cos IMO.

Jul 4th, 2016
Jay Miner

Nero/Frappato blend. Blueberry.

Nero/Frappato blend. Blueberry.

Dec 13th, 2015
R Bl
8.8

2014

2014

Aug 29th, 2015
Sean Ragusa

Will return to this in 5 years, after aging. Can't wait!

Will return to this in 5 years, after aging. Can't wait!

Jan 4th, 2017
Erin Crosby

Erin had this 4 months ago

Erin had this 4 months ago

Jan 2nd, 2021
Michele Genna

Michele had this 3 years ago

Michele had this 3 years ago

Jan 13th, 2018