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Podere Il Carnasciale

Il Caberlot Toscana Cabernet Franc - Merlot Blend

9.710 ratings
9.72 pro ratings
Tuscany, Italy
Cabernet Franc, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

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Podere Il CarnascialeTuscany, ItalyCabernet Franc
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.9

Liquid silk with absolutely no obstacles whatsoever. Fantastic balance.

Liquid silk with absolutely no obstacles whatsoever. Fantastic balance.

Mar 15th, 2015
Daron Watson
9.4

dried herbs, cured meats, black currants and mocha ~ great breadth, depth and length

dried herbs, cured meats, black currants and mocha ~ great breadth, depth and length

Feb 7th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Well-balanced, elegant and very Cabernet Franc-ish, this vintage is long and detailed, with stunning purity, silky tannins and juicy acidity. Lovely red berries dominate the finish, where floral notes add interest. Beautiful. 95/100 p.

Well-balanced, elegant and very Cabernet Franc-ish, this vintage is long and detailed, with stunning purity, silky tannins and juicy acidity. Lovely red berries dominate the finish, where floral notes add interest. Beautiful. 95/100 p.

Oct 5th, 2014
John Van Trijp
9.6

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven

Nov 4th, 2017
Thijs Hendriks
9.5

Thijs had this 6 years ago

Thijs had this 6 years ago

Nov 4th, 2017
Peter van Dijk
9.6

Peter had this 6 years ago

Peter had this 6 years ago

Nov 4th, 2017
Peter Zandbergen
9.6

Peter had this 6 years ago

Peter had this 6 years ago

Nov 4th, 2017
Johnny Madsen
10

Johnny had this 9 years ago

Johnny had this 9 years ago

Mar 5th, 2015
Monique Benoit
9.7

Monique had this 10 years ago

Monique had this 10 years ago

Feb 8th, 2014