Planeta

Burdese Sicilia IGT Red Blend

8.972 ratings
8.88 pro ratings
Sicily, Italy
Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Ben Spicer

Elegant, herbal, and exotic. Fantastic with lamb chop & rabbit leg@

Elegant, herbal, and exotic. Fantastic with lamb chop & rabbit leg@

May 2nd, 2015
Kent Callaghan

Planeta's blend of both Cabernets. Dense but stewed and overly tannic.

Planeta's blend of both Cabernets. Dense but stewed and overly tannic.

Jan 14th, 2014
Stuart Scheff

Sicilian producer that had serious French influences. Bold and silky.

Sicilian producer that had serious French influences. Bold and silky.

May 10th, 2018
Hajime Kawasaki

牛ほほ肉の煮込み。馬肉のバローロソースにフミちゃんが合わせてくれた。

牛ほほ肉の煮込み。馬肉のバローロソースにフミちゃんが合わせてくれた。

Mar 4th, 2018
Shawn o'Grady

Very fruity nose and easy drinking with softer Tami s. hints of pepper and cherry

Very fruity nose and easy drinking with softer Tami s. hints of pepper and cherry

Jun 16th, 2017
Jay Varty

Well rounded Cabernet Sauvignon and Cabernet Franc (15%) Blend. Thanksgiving notes, plum, caramel, cherry. Earthy red color.

Well rounded Cabernet Sauvignon and Cabernet Franc (15%) Blend. Thanksgiving notes, plum, caramel, cherry. Earthy red color.

Apr 13th, 2017
Michael Mallon

This was a winner. Black cherries and red fruit shine forth once the tannins have had a chance to mellow out. Chocolate, herbs and earth throughout. Well structured.

This was a winner. Black cherries and red fruit shine forth once the tannins have had a chance to mellow out. Chocolate, herbs and earth throughout. Well structured.

Aug 7th, 2016
Lev Lavrichtchev

2010 vintage - very good but too young yet

2010 vintage - very good but too young yet

Jul 11th, 2016
Lev Lavrichtchev

Out of balance, off peak

Out of balance, off peak

Jul 11th, 2016
Adam Baker

70/30% cab/cab franc
Full bodied. Some spice. Red fruit. Sicilian. Good with wild board sausage and Vitello Marsala (Jamey had the Vitello). I had cream ravioli). Jimmy and Jamey.

70/30% cab/cab franc
Full bodied. Some spice. Red fruit. Sicilian. Good with wild board sausage and Vitello Marsala (Jamey had the Vitello). I had cream ravioli). Jimmy and Jamey.

Jun 27th, 2016