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Pierre-Yves Colin-Morey

Metodo Classico Brut Pinot Bianco Blend

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Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay, Pinot Bianco, Malvasia
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Cake & Cream

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Pierre-Yves Colin-MoreySaint-Aubin, Côte de BeauneChardonnay
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