Pierre Sparr
Reserve Pinot Gris
Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.
Päron, honungsmelon, litchi, fläder. Gott!
Päron, honungsmelon, litchi, fläder. Gott!
1 person found it helpfulJan 19th, 2014Has evolved nicely in Calle's cellar. Have only tried 2013 previously. Went great with lobster soup!
Has evolved nicely in Calle's cellar. Have only tried 2013 previously. Went great with lobster soup!
Dec 31st, 2015Apple juice, off-dry, rose water, lychee, juicy.
Apple juice, off-dry, rose water, lychee, juicy.
Jan 20th, 2020Honey, pear and orange. Orange blossom on the nose and very smooth. Low acidity, not so rich, notable sweetness. A lovely wine for sushi, spicy asian food and grilled fish.
Honey, pear and orange. Orange blossom on the nose and very smooth. Low acidity, not so rich, notable sweetness. A lovely wine for sushi, spicy asian food and grilled fish.
Sep 15th, 2017On the nose, a combination of sweet domestic and exotic fruits, predominantly melon, and elderflower. Lots of green grapes and some hay. On the palate, a buttery, sweet arrival somewhat balanced by the acidity. More melon and pears in the development. A fresh and vibrant wine with a great development.
On the nose, a combination of sweet domestic and exotic fruits, predominantly melon, and elderflower. Lots of green grapes and some hay. On the palate, a buttery, sweet arrival somewhat balanced by the acidity. More melon and pears in the development. A fresh and vibrant wine with a great development.
Mar 4th, 2017