Pierre Sparr

Brut Réserve Crémant d'Alsace Pinot Blanc Auxerrois

8.931 ratings
8.98 pro ratings
Alsace, France
Pinot Blanc, Auxerrois
Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Delicious for the money. Zippy and bubbly acidity, yeasty richness, crisp apple with an undercurrent of anise and minerality. Scrumptious..

Delicious for the money. Zippy and bubbly acidity, yeasty richness, crisp apple with an undercurrent of anise and minerality. Scrumptious..

Jan 28th, 2019
Adam Knoerzer

These were creamy, full bubbles bursting with refreshing fruit. This was great with a galette des rois.

These were creamy, full bubbles bursting with refreshing fruit. This was great with a galette des rois.

Jan 10th, 2017
Knightsbridge Wine Shoppe

Another tasty bottle. Creamy fruit.

Another tasty bottle. Creamy fruit.

Mar 24th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.8

Not well versed in sparkling but this is pleasant and versatile.

Not well versed in sparkling but this is pleasant and versatile.

Mar 23rd, 2016
Knightsbridge Wine Shoppe

Great value for the price. Tasty!

Great value for the price. Tasty!

Mar 19th, 2016
Ericsson

Really nice sparkling and champagne substitute with lots of acidity. Cheers.

Really nice sparkling and champagne substitute with lots of acidity. Cheers.

Feb 5th, 2023
Jayna Fontenot

Creamy, rich, complex. Really delicious, especially for the price.

Creamy, rich, complex. Really delicious, especially for the price.

Mar 31st, 2021
Neal Schaffer

Lemon, apricot, almond, tiramisu, and chalk dust. There is a distinct wool note that shows up in the finish. Love it.

Lemon, apricot, almond, tiramisu, and chalk dust. There is a distinct wool note that shows up in the finish. Love it.

Jun 2nd, 2018
Keegan Leary

Dope with the cupcakes.

Dope with the cupcakes.

May 25th, 2017
Dani McLean

Melon, mango, and mineral. Acidic with a lovely mouthfeel.

Melon, mango, and mineral. Acidic with a lovely mouthfeel.

Mar 1st, 2016