Pierre Moncuit

Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.1173 ratings
9.255 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Little

We started with this blanc de blanc with cheese and charcuterie. The green apples and lemon curd with with ample acidity really complimented the food.

We started with this blanc de blanc with cheese and charcuterie. The green apples and lemon curd with with ample acidity really complimented the food.

1 person found it helpfulNov 19th, 2016
James Lechner

2011 base, watercress, but still suave -- great texture

2011 base, watercress, but still suave -- great texture

1 person found it helpfulJul 10th, 2015
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

❤️

❤️

Jan 1st, 2017
Martin Redmond

Lovely biscuit, floral, candied citrus, orchard fruit character. Fresh with a mineral driven, savory finish

Lovely biscuit, floral, candied citrus, orchard fruit character. Fresh with a mineral driven, savory finish

Dec 27th, 2015
Tom Kobylarz

Classic village Mesnil, 100% Chardonnay that sees full mallow and only 3.5g/l dosage.
Apple, pear, and a spritz of lemon fruits with chalk and sea shell mineral bones. Lithe but sturdy texture.

Classic village Mesnil, 100% Chardonnay that sees full mallow and only 3.5g/l dosage.
Apple, pear, and a spritz of lemon fruits with chalk and sea shell mineral bones. Lithe but sturdy texture.

Nov 4th, 2015
Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.0

Elegant, rich and robust!

Elegant, rich and robust!

Sep 5th, 2015
Katy Jossy Simanski

One of my favorite grower champagnes.

One of my favorite grower champagnes.

Jul 16th, 2015
Hai Tran

Underperformed in this lineup...bummer!

Underperformed in this lineup...bummer!

Jul 10th, 2015
Brandon Frobose

Out of mag, and tasting incredible

Out of mag, and tasting incredible

May 31st, 2015