Holy moly we are in a great place. I felt the hairs on my arm stand up. This is perfect. Again. How does he do it? Shit. This wine is too good to express myself properly. How do you write about perfection? Black cherries, milk duds, but God’s milk duds. Huge huge cherries. Just in your face. So clear. So ebullient. Wow. Violets. Just insane violets. A hint of char. But omg that char is elite char. Ok, it’s in my mouth. Perfect. Perfect. Perfect. Seamless. Inner mouth aromas are insane. So so perfect. So soft yet intense. So fresh. So slippery. So compact. That treacly texture. This is stunning and deep. Wow. What a finish. This is wide open. Wow. What a wine.
Holy moly we are in a great place. I felt the hairs on my arm stand up. This is perfect. Again. How does he do it? Shit. This wine is too good to express myself properly. How do you write about perfection? Black cherries, milk duds, but God’s milk duds. Huge huge cherries. Just in your face. So clear. So ebullient. Wow. Violets. Just insane violets. A hint of char. But omg that char is elite char. Ok, it’s in my mouth. Perfect. Perfect. Perfect. Seamless. Inner mouth aromas are insane. So so perfect. So soft yet intense. So fresh. So slippery. So compact. That treacly texture. This is stunning and deep. Wow. What a finish. This is wide open. Wow. What a wine.
Apr 29th, 2022
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
