Piccini

Memoro Primitivo Blend

8.9353 ratings
8.710 pro ratings
Italy
Primitivo, Montepulciano, Nero d'Avola, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Daniel M

The nose is very complex. Raisins, menthol, chocolate, ripe plum, ripe blackberry, a bit of bread too. The palate is very powerful, a wrecktrain of an acid backbone, a very nice fruit all along (raisins, plum, blackberry), some width with a bit grip, a menthol touch in mid palate to kick off a fresh and everlasting finish with blackberry, plum and that menthol thing. This is very good. Non vintage.

The nose is very complex. Raisins, menthol, chocolate, ripe plum, ripe blackberry, a bit of bread too. The palate is very powerful, a wrecktrain of an acid backbone, a very nice fruit all along (raisins, plum, blackberry), some width with a bit grip, a menthol touch in mid palate to kick off a fresh and everlasting finish with blackberry, plum and that menthol thing. This is very good. Non vintage.

6 people found it helpfulMay 8th, 2020
Brendan Perrett

2012 Very rounded and lush, bright red fruits and a nice crunch to the tannins. Well balanced and overall, pretty good stuff.

2012 Very rounded and lush, bright red fruits and a nice crunch to the tannins. Well balanced and overall, pretty good stuff.

2 people found it helpfulSep 28th, 2014
Sassodoro

Grapes from 4 regions: 40% Primitivo (Puglia), 30% Montepulciano (Abruzzo), 20% Nero d'Avola (Sicilia), 10% Merlot (Veneto).

Grapes from 4 regions: 40% Primitivo (Puglia), 30% Montepulciano (Abruzzo), 20% Nero d'Avola (Sicilia), 10% Merlot (Veneto).

2 people found it helpfulApr 13th, 2014
Vladimir Miroshnikov

Джемово, черные ягоды, черника, черная смородина, дым. Кислотность в норме, но сахар дает себя знать. Впрочем, без нее было бы резковато. Нормальное, даже неожиданно для пиччини.

Джемово, черные ягоды, черника, черная смородина, дым. Кислотность в норме, но сахар дает себя знать. Впрочем, без нее было бы резковато. Нормальное, даже неожиданно для пиччини.

1 person found it helpfulDec 11th, 2020
Jeb Schmitt

Jeb had this 4 years ago

Jeb had this 4 years ago

1 person found it helpfulApr 30th, 2020
Niels van Son

Goeie

1 person found it helpfulJan 29th, 2020
Lup73

A "new $tyle" blend, created to be a wine of whole Italy! Perhaps this is possible and profitable from a marketing point of view. This is less true & confusing in the glass. However, this wine is fresh, with a good drinkability & the bright ruby red color is cheerful. The 1st note is nail polish. Then you can play with cherry (that shows itself clearer on the palate), wood, dried figs and sometimes strong balsamic hint. Softness of Merlot is evident. Medium tannins & acidity are integrated in a mid body.

A "new $tyle" blend, created to be a wine of whole Italy! Perhaps this is possible and profitable from a marketing point of view. This is less true & confusing in the glass. However, this wine is fresh, with a good drinkability & the bright ruby red color is cheerful. The 1st note is nail polish. Then you can play with cherry (that shows itself clearer on the palate), wood, dried figs and sometimes strong balsamic hint. Softness of Merlot is evident. Medium tannins & acidity are integrated in a mid body.

1 person found it helpfulNov 29th, 2015
Tom Willig

Great.

Great.

1 person found it helpfulApr 19th, 2014
Aaron Means

Good pizza wine!

Good pizza wine!

1 person found it helpfulApr 5th, 2014
Kriss Reed

Italy is too vast and complex to capture in one bottle, but I can't say I didn't enjoy this effort.

Italy is too vast and complex to capture in one bottle, but I can't say I didn't enjoy this effort.

Dec 16th, 2016