Philip Lardot

Pinot Gris

9.22 ratings
-no pro ratings
Mosel, Germany
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Erik Longabardi

Mosel skin contact. Not your usual maceration type wine. Vvv lovely. Keep it flowing

Mosel skin contact. Not your usual maceration type wine. Vvv lovely. Keep it flowing

Jul 18th, 2019
Layne Albert

Layne had this a year ago

Layne had this a year ago

Dec 15th, 2019