Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
I called this a Riesling, but I thought it was Alsatian due to the lack of sweetness as well as the notes of petrol. Over time, the petrol notes just dominated. Slate, limestone, underripe pear and zippy acidity.
Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
I called this a Riesling, but I thought it was Alsatian due to the lack of sweetness as well as the notes of petrol. Over time, the petrol notes just dominated. Slate, limestone, underripe pear and zippy acidity.
Apr 10th, 2019