The Germans call it Trollinger, the Tyrolese call it Vernatsch and the Italians call it Schiava.
It’s light and juicy like a fruitier Beaujolais.
The Germans call it Trollinger, the Tyrolese call it Vernatsch and the Italians call it Schiava.
It’s light and juicy like a fruitier Beaujolais.
Apr 24th, 2022