Peter Pond

Reserve Blue Label Platinum Edition Cabernet Sauvignon

-no ratings
-no pro ratings
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Frank Nemia

BE cellar

BE cellar

Jul 20th, 2014