Perrier-Jouët

Fleur de Champagne Brut Champagne Blend

9.2173 ratings
9.341 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Bree Dusbiber

Please, for fuck's sake. Get me on a desert island with this wine. En magnum, on POINT.

Please, for fuck's sake. Get me on a desert island with this wine. En magnum, on POINT.

2 people found it helpfulOct 7th, 2015
Justin Holmes

Delightful and bright. Nice citrus finish

Delightful and bright. Nice citrus finish

2 people found it helpfulMar 1st, 2015
Ty Methfessel

En Magnum!

En Magnum!

1 person found it helpfulJun 27th, 2015
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.4

A bit of birthday fizz to start...

A bit of birthday fizz to start...

Oct 23rd, 2016
Justin Timsit, MS

Wine Director, The Rittenhouse

6.1

Oxidized and over the hill

Oxidized and over the hill

May 29th, 2016
Justin Timsit, MS

Wine Director, The Rittenhouse

9.6

Impeccable

Impeccable

Apr 29th, 2016
Steven Gullo

Side by side with '04 and '99. Favorite of the three.

Side by side with '04 and '99. Favorite of the three.

Jul 23rd, 2015
Rick Baumgarten

Always been a fan. I like the softness.

Always been a fan. I like the softness.

May 18th, 2015
Davis Smith

Sommelier Acquerello

9.5

En magnum. Hazelnuts for days.

En magnum. Hazelnuts for days.

Feb 15th, 2015
David Murphy

Shows what vintage champagne is all about. Citrus and crusty baguette. Lovely.

Shows what vintage champagne is all about. Citrus and crusty baguette. Lovely.

Jan 1st, 2015