Penner-Ash

Willamette Valley Pinot Noir

9.17 ratings

9.32 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.0

Very nice. Has a creamy red berry finish w touch of dried tea

Very nice. Has a creamy red berry finish w touch of dried tea

Nov 20th, 2014

Thomas Bennett-Stroud

8.3

Probably would have been better a couple years ago. 2006 was a pretty hot vintage, and this is a fairly beefy 14.5% abv wine. Dried cherries and oak spice, but not too many autolytic notes.

Probably would have been better a couple years ago. 2006 was a pretty hot vintage, and this is a fairly beefy 14.5% abv wine. Dried cherries and oak spice, but not too many autolytic notes.

Feb 3rd, 2019

8.8

Oak showing more than I like. Not getting any better.

Oak showing more than I like. Not getting any better.

Oct 2nd, 2017

Penner-Ash Wine Cellars

9.5

Notes of tobacco, coffee, and saddle leather highlight dark red cherry on the nose. The fruit is confirmed in the juicy palate. This wine is still going strong!

Notes of tobacco, coffee, and saddle leather highlight dark red cherry on the nose. The fruit is confirmed in the juicy palate. This wine is still going strong!

Nov 20th, 2014

Kimberly Charles

9.6

Kimberly had this 11 years ago

Kimberly had this 11 years ago

Sep 20th, 2013

9.2

Loren had this 7 years ago

Loren had this 7 years ago

Jun 18th, 2017

9.4

CJ had this 10 years ago

CJ had this 10 years ago

Feb 17th, 2014