Peay Vineyards

Estate Scallop Shelf Sonoma Coast Pinot Noir

9.28 ratings
8.91 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

V19 long lunch

V19 long lunch

Apr 5th, 2019
Delectable Wine

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SommCon San Diego 2018: Estate Matter- Thursday, November 15

SommCon San Diego 2018: Estate Matter- Thursday, November 15

Nov 13th, 2018
Aaron Rankin

Improves with air. Nose - sweet baking spices, orange zest, rich florals; palette - bright and lean, pine forest floor, spent red fruits. Nice structure and long finish. Very pretty and leads to a fun geological convo with young kids.

Improves with air. Nose - sweet baking spices, orange zest, rich florals; palette - bright and lean, pine forest floor, spent red fruits. Nice structure and long finish. Very pretty and leads to a fun geological convo with young kids.

Feb 20th, 2021
Sara Gravesen

Light and tasty perfect with scallops and saffron rissoto

Light and tasty perfect with scallops and saffron rissoto

Feb 13th, 2021
Joe Davant

This was fairly simple but enjoyable when first opened. After about an hour, it developed and deepened into something much more enjoyable. Sweet red fruits and a pure, clean finish.

This was fairly simple but enjoyable when first opened. After about an hour, it developed and deepened into something much more enjoyable. Sweet red fruits and a pure, clean finish.

Nov 11th, 2020
Michael Hildebrand

Held its own against some GC burg

Held its own against some GC burg

Jun 27th, 2019
David G Brown

Beautiful approach with nice, fresh, restrained fruits and tannins. It is well made and Burgundian.

Beautiful approach with nice, fresh, restrained fruits and tannins. It is well made and Burgundian.

Dec 22nd, 2018
Doctor No

Will take exception to Antonio’s suggestion that this is the shy middle child - this opened up beautifully on day two into the same cherry, pomegranate, rose petal, and mint nose that Antonio got from Ama, with zest and mouthwatering acidity but no sharpness. Tannins are soft and the palate adds a touch of barley sugar. This will definitely come out of its shell, if given time.

Will take exception to Antonio’s suggestion that this is the shy middle child - this opened up beautifully on day two into the same cherry, pomegranate, rose petal, and mint nose that Antonio got from Ama, with zest and mouthwatering acidity but no sharpness. Tannins are soft and the palate adds a touch of barley sugar. This will definitely come out of its shell, if given time.

Dec 4th, 2018
Mark Stoltz

Mark had this 4 years ago

Mark had this 4 years ago

Dec 21st, 2019