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Paul Boutinot

The Hang Stone Rosé

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Western Cape, South Africa
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Paul BoutinotWestern Cape, South AfricaChardonnay
Top Notes For
Adam Stanley

Adam had this 11 years ago

Adam had this 11 years ago

Apr 20th, 2013