Patz & Hall

Woolsey Road Vineyard Chardonnay

9.19 ratings
9.27 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Top Notes For
Donald Patz

Owner/Winemaker Patz & Hall

9.8

Perfectly aged. Drinking wonderfully now - 3L

Perfectly aged. Drinking wonderfully now - 3L

1 person found it helpfulDec 20th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

9.0

Still holding beautifully and if you have some drink up.

Still holding beautifully and if you have some drink up.

Mar 27th, 2016
Donald Patz

Owner/Winemaker Patz & Hall

9.4

Stunning aged Chardonnay from a 5L bottle. At its peak - full lemon drop, roasted pineapple and cream. Long long luxurious finish.

Stunning aged Chardonnay from a 5L bottle. At its peak - full lemon drop, roasted pineapple and cream. Long long luxurious finish.

Jun 21st, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.0

Fully mature Chardonnay. Roasted hazelnut - grain - orange peel, beeswax, nice underpinning of acidity. Time to drink up.

Fully mature Chardonnay. Roasted hazelnut - grain - orange peel, beeswax, nice underpinning of acidity. Time to drink up.

Apr 29th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.4

Yes. California Chardonnay can age.

Yes. California Chardonnay can age.

Jul 6th, 2013
Donald Patz

Owner/Winemaker Patz & Hall

8.8

Seriously - 12 year old Chardonnay with complexity and still vibrant acidity. You can drink it - but only at Santaella in San Juan.

Seriously - 12 year old Chardonnay with complexity and still vibrant acidity. You can drink it - but only at Santaella in San Juan.

Feb 22nd, 2013
Donald Patz

Owner/Winemaker Patz & Hall

8.7

Fully mature Chardonnay.

Fully mature Chardonnay.

Feb 17th, 2013
April Wang

Deep gold. Hazelnut, passion fruit, mango, apple turnover. Oxidized, but still enjoyable. Medium acidity, medium sugar

Deep gold. Hazelnut, passion fruit, mango, apple turnover. Oxidized, but still enjoyable. Medium acidity, medium sugar

Feb 28th, 2016
Douglas Frye

Douglas had this 5 years ago

Douglas had this 5 years ago

Oct 17th, 2019