Patz & Hall

Hyde Vineyard Pinot Noir

9.46 ratings

9.42 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Donald Patz

Owner/Winemaker Patz & Hall

9.6

Love the Asian spice and cherry-cola notes.

Feb 19th, 2016

Peter Paganussi

9.8

This wine shamed many a burgundy grand cru. Delicious and very racy. You just want to drink more. Like a beautiful Charmes-Chambertin, with the explosive red fruit of a d’Angerville Volnay, but with the unctuous sexiness of great California Pinot.

Dec 23rd, 2017