Patricia Green Cellars

Estate Vineyard Pinot Noir

9.13 ratings
9.11 pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.1

Limpid ruby-red. Spice-laced red and blue fruit and floral aromas pick up a smoky nuance with air. Sweet and expansive on the palate, offering vibrant raspberry and blueberry along with subtle rhubarb and floral pastille notes. The clinging, gently sweet finish shows very good clarity and smooth tannins. 25% new oak. (Josh Raynolds, Vinous, August 2020)

Limpid ruby-red. Spice-laced red and blue fruit and floral aromas pick up a smoky nuance with air. Sweet and expansive on the palate, offering vibrant raspberry and blueberry along with subtle rhubarb and floral pastille notes. The clinging, gently sweet finish shows very good clarity and smooth tannins. 25% new oak. (Josh Raynolds, Vinous, August 2020)

Aug 5th, 2020
Michael Sinowitz

I ended up being impressed with this. Initially it was really funky. That blew off and it began to improve but seemed like it might have some trapped co2. Corked it up and the next day it was very good—fleshed out & with lots of dark fruit.

I ended up being impressed with this. Initially it was really funky. That blew off and it began to improve but seemed like it might have some trapped co2. Corked it up and the next day it was very good—fleshed out & with lots of dark fruit.

Apr 18th, 2021
Donna Platt

Earthy and Balanced

Earthy and Balanced

Apr 29th, 2018
Peter Rapin

Peter had this 5 years ago

Peter had this 5 years ago

Sep 7th, 2019