Berserkers' Cuvee Chehalem Mountain Pinot Noir

Medium ruby; medium plus intensity aromas of red cherry, spiced red apple, red plum, apple cider, cinnamon, cloves, white pepper; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors of red cherry, red plum, raspberry, spiced red apple, cider, cinnamon, cloves; medium plus finish, concentrated, very complex flavors, very spicy, very good

This made it safely down to New Zealand with me. Drinking great again, though I should have saved it for when I get burned out on Otago Pinot.

Tried this on second day after it had been in the refrigerator, then poured into a glass. Started sipping when it warmed up to maybe 50-55 degrees. Maybe a touch too cold, but wow! Medium body with a lovely mouthfeel. Slight tannins firing at the end to keep you awake.

Black cherry and spice, slightly rustic tannin, great QPR

Not loaded with complexity, but rock solid and very enjoyable with cherry fruit and a touch of spice well-supported by acidity.

Berserk.

This is rounding out... Cherries, blackberries, earth, med + acid, med - tannin.

Only getting better and better.

Tangy and tasty

Thanks to Jim Anderson for a lovely wine which will improve over the next few years