Pascal Marchand

Bourgogne Pinot Noir

8.84 ratings
8.81 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

8.8

A glass at lunch. Tried a pinot from an (to me) unknown producer in Burgundy. Marchand used to be winemaker at Comtes Armand (clos des epeneaux). This wine is not extremely embracing, nice high toned red fruit but also a bit stern. Pleasure to drink. Fruit of this wine is mainly harvested in Pommard.

A glass at lunch. Tried a pinot from an (to me) unknown producer in Burgundy. Marchand used to be winemaker at Comtes Armand (clos des epeneaux). This wine is not extremely embracing, nice high toned red fruit but also a bit stern. Pleasure to drink. Fruit of this wine is mainly harvested in Pommard.

Dec 17th, 2015
Hampus Bejnö

Hampus had this 5 years ago

Hampus had this 5 years ago

Oct 28th, 2018
Jens Persson

Jens had this 7 years ago

Jens had this 7 years ago

Jun 17th, 2017