Pascal Bellier

Cheverny Sauvignon Blanc Blend

9.01 ratings
9.01 pro ratings
Cheverny, Touraine, Loire Valley, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Mark Eastom

Vegetal flintiness in the best way. Clean and precise, tart fruit of quince and lemon/lime, surrounded by funk and lees. Acid is tremendous. Great stuff. Had with scallops and a deglazed lemon/butter/wine reduction. Yum!

Vegetal flintiness in the best way. Clean and precise, tart fruit of quince and lemon/lime, surrounded by funk and lees. Acid is tremendous. Great stuff. Had with scallops and a deglazed lemon/butter/wine reduction. Yum!

Jul 7th, 2020