Parüss Vino Rosato Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
unique tannins, earth flavors with a touch of berry. A bit lighter than a typical Barolo.
unique tannins, earth flavors with a touch of berry. A bit lighter than a typical Barolo.Feb 25th, 2016