Parusso

Parüss Vino Rosato Barolo Nebbiolo

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Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

unique tannins, earth flavors with a touch of berry. A bit lighter than a typical Barolo.

unique tannins, earth flavors with a touch of berry. A bit lighter than a typical Barolo.

Feb 25th, 2016

9.4

Dried fruit, plum, tobacco

Dried fruit, plum, tobacco

Feb 19th, 2016

Daria Ovchinnikova

10

Daria had this 8 years ago

Daria had this 8 years ago

Apr 2nd, 2016

9.3

Will had this 8 years ago

Will had this 8 years ago

Feb 2nd, 2016

Marianne DiGiovanni

9.0

Marianne had this 8 years ago

Marianne had this 8 years ago

Dec 14th, 2015

Hanyu had this 9 years ago

Hanyu had this 9 years ago

Oct 20th, 2015