Paraiso Vineyards

Estate Monterey Pinot Noir

8.77 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Laing

Very light Pinot good refreshing with enough sweetness for me

Very light Pinot good refreshing with enough sweetness for me

Nov 30th, 2019
Nicole Dias

Drank at Daw Yee Myanmar. Wasn’t crazy about at first, but grew on me as I drank, and paired well with some of the heavier and even lighter dishes.

Drank at Daw Yee Myanmar. Wasn’t crazy about at first, but grew on me as I drank, and paired well with some of the heavier and even lighter dishes.

May 2nd, 2019
Colin Cahoon

An excellent value Pinot. Dark cherry nose. Tart strawberry and cherry with smokey notes and a mineral backbone. A medium acid finish. A light to medium bodied Pinot with nice balance and no flaws.

An excellent value Pinot. Dark cherry nose. Tart strawberry and cherry with smokey notes and a mineral backbone. A medium acid finish. A light to medium bodied Pinot with nice balance and no flaws.

Aug 28th, 2018
Colin Cahoon

My go to value Pinot - bright cherry and tangy strawberry with spice and a Monterey mineral backbone. Great balance and finishing acid for a wine at this price point.

My go to value Pinot - bright cherry and tangy strawberry with spice and a Monterey mineral backbone. Great balance and finishing acid for a wine at this price point.

Jul 10th, 2018
Bret Ginter

Cherries, cranberries, lavender, rosemary, bramble.

Cherries, cranberries, lavender, rosemary, bramble.

Feb 3rd, 2018
Colin Cahoon

Tangy red fruit nose. Tart cherry, strawberry, cranberry, and rhubarb with touch of grilled notes and clove spices on the palate. The acid develops slowly in the finish. This is a great drink it young, light bodied Pinot.

Tangy red fruit nose. Tart cherry, strawberry, cranberry, and rhubarb with touch of grilled notes and clove spices on the palate. The acid develops slowly in the finish. This is a great drink it young, light bodied Pinot.

Jun 22nd, 2017
Jessica Taylor

Jessica had this 3 years ago

Jessica had this 3 years ago

Dec 28th, 2017