Parador Cellars

Napa Valley Red Blend

9.031 ratings
9.37 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Paco Suro

This was really expressive on open. A bit of a punch in the face but good tannic structure. Has time.

This was really expressive on open. A bit of a punch in the face but good tannic structure. Has time.

Sep 16th, 2023
Brian Mast

Partner/Winemaker Waits-Mast

9.4

Opens up nicely after a couple of hours to show some mushroom / earthy notes, with some creaminess on the palate.

Opens up nicely after a couple of hours to show some mushroom / earthy notes, with some creaminess on the palate.

Apr 10th, 2016
Rollie Wright

Sales Wine Spectrum

9.4

Silk in a glass

Silk in a glass

Jul 7th, 2015
Nathan Ellis

Just smelling this put me in wine heaven.

Just smelling this put me in wine heaven.

Dec 25th, 2018
Brittany Nauman

Cut the steak really well, earthy and smooth. Would also pair well with a pasta

Cut the steak really well, earthy and smooth. Would also pair well with a pasta

Aug 1st, 2017
r b
8.5

From mum and pa, Christmas 2015 jesey city loft

From mum and pa, Christmas 2015 jesey city loft

Jan 24th, 2016
Jay Svoboda

This one came fresh out of the wine fridge and needed a bit of time to warm up and breathe. Once it did you were in more a nice treat - an almost even split of Cabernet and Tempranillo from two select vineyards in Napa. My drinking companions seemed to notice the Cab while I was far more aware of the Tempranillo. White pepper, black pepper and old dusty fruit (showing its 10 year old age) mingled with black earth and boysenberry syrup. I bought this bottle so I wasn't blind tasting this one, but I could have easily imagined this coming from the Ribera del Duoro in Spain.

This one came fresh out of the wine fridge and needed a bit of time to warm up and breathe. Once it did you were in more a nice treat - an almost even split of Cabernet and Tempranillo from two select vineyards in Napa. My drinking companions seemed to notice the Cab while I was far more aware of the Tempranillo. White pepper, black pepper and old dusty fruit (showing its 10 year old age) mingled with black earth and boysenberry syrup. I bought this bottle so I wasn't blind tasting this one, but I could have easily imagined this coming from the Ribera del Duoro in Spain.

Dec 16th, 2015
Atul Vashistha

Delicious. Tastes luscious.

Delicious. Tastes luscious.

Dec 12th, 2015
Darrell K.

Blackberries and a hint of tobacco. Smooth mouthfeel with a dry finish.

Blackberries and a hint of tobacco. Smooth mouthfeel with a dry finish.

Dec 1st, 2014
Brian W. Anderson

Still tight: BIG tannins covering up a lot ducking around underneath. Could be a heavy hitter with a little time and a lot aeration.

Still tight: BIG tannins covering up a lot ducking around underneath. Could be a heavy hitter with a little time and a lot aeration.

Mar 1st, 2014