Paolo Scavino

Prapò Barolo Nebbiolo

9.04 ratings

8.82 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Kirsten Spalding

8.8

Cherry, leather, crushed dried herbs (like on the stale end). Bone-sand dry on the finish, it’s like having dust coat my taste buds. Pet a Cirneco dell'Etna while drinking.

Nov 22nd, 2022