Paolo Bea

San Valentino Sangiovese Blend

8.63 ratings

8.72 pro ratings

Umbria, Italy

Sangiovese, Montepulciano, Sagrantino

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Davis Smith

Sommelier Acquerello

8.4

"Scontrosa ma intrigante" the most informative wine labels in Italy. Lots 'o VA on this guy

1 person found it helpfulAug 7th, 2014

Garrett Pierce

Sales Kermit Lynch Wine Merchant

Back in the day this was my first Bea wine. Still held its core energy (e.a., acid, baking spices) with just a touch of fading fruit. May have been better a year or two back, but special to me, nonetheless.

Oct 30th, 2018