Panevino

Alvas Bianco

9.135 ratings
9.212 pro ratings
Sardinia, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Sybaritewino C.Lawrence

Natty wine without fault. Rare. Richness, depth, and complexity wrapped in sapid, thirst slaking acidity. Want more.

Natty wine without fault. Rare. Richness, depth, and complexity wrapped in sapid, thirst slaking acidity. Want more.

Nov 10th, 2018
Jasmine Amussen

sardinia is so hot right now

sardinia is so hot right now

Aug 8th, 2018
Eric Danch

Importer Blue Danube Wines

Good to open at the beginning of a 3-4 hour dinner and make it your last glass if the night.

Good to open at the beginning of a 3-4 hour dinner and make it your last glass if the night.

1 person found it helpfulApr 9th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

9.4

Crushing you

Crushing you

Oct 2nd, 2015
Phil Green

Grows on you

Grows on you

Feb 28th, 2015
Scott Doherty

Tangerine, funktastic

Tangerine, funktastic

Feb 3rd, 2015
Abigail Sharp Kellie

General Manager Dedalus Wine Shop

8.9

Dried apricots and grapefruit

Dried apricots and grapefruit

Dec 18th, 2014
Chris Scanlan

Sales Amy Atwood Imports

9.1

Panevino 2012 Bianco

Panevino 2012 Bianco

Mar 15th, 2014
Matthew Holloway

Had the 2008. Lovely amber/orange color. Complex. Deep. Apple. Mildly oxidation but tucked away in the phenolics.

Had the 2008. Lovely amber/orange color. Complex. Deep. Apple. Mildly oxidation but tucked away in the phenolics.

Oct 11th, 2020
Ben Jones

Let it sit open awhile before you drink it. Great with food.

Let it sit open awhile before you drink it. Great with food.

Sep 14th, 2019