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Transparent dark ruby. Inviting nose and medium palate of black cherry, black tea, and patent leather with a slight saline undertone back palate. Medium acidity and barely there tannins, both typical of the variety. Excellent example of North Island PN; New World fruit-forwardness with just enough structure underneath. Enjoy with an equally typical wide range of foods and fares. Drink now through 2027.
Transparent dark ruby. Inviting nose and medium palate of black cherry, black tea, and patent leather with a slight saline undertone back palate. Medium acidity and barely there tannins, both typical of the variety. Excellent example of North Island PN; New World fruit-forwardness with just enough structure underneath. Enjoy with an equally typical wide range of foods and fares. Drink now through 2027.
Vibrant red purple. Inviting, abundant nose of musty black cherry. Medium-bodied palate of that same black cherry with some light black tea, earthy pomegranate, and a hint of anise. Throw in medium plus acidity and medium tannins and we have a classic New Zealand PN that can hold its own with meals of any type (it’s the universal red, after all). New World meets Burgundy: that’s New Zealand. Drink now through 2029.
Vibrant red purple. Inviting, abundant nose of musty black cherry. Medium-bodied palate of that same black cherry with some light black tea, earthy pomegranate, and a hint of anise. Throw in medium plus acidity and medium tannins and we have a classic New Zealand PN that can hold its own with meals of any type (it’s the universal red, after all). New World meets Burgundy: that’s New Zealand. Drink now through 2029.
Martinborough, Wairarapa, North Island, New Zealand
