Palladino

Parafada Barolo Nebbiolo

9.21 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sam Maniar

Was concerned when I saw the color (lighter red) of the wine, but it was pleasant to drink. A bit lighter than the full-bodied wines I prefer, but it was solid.

Was concerned when I saw the color (lighter red) of the wine, but it was pleasant to drink. A bit lighter than the full-bodied wines I prefer, but it was solid.

Jan 27th, 2023