Paitin di Pasquero-Elia

Sorì Paitin Vecchie Vigne Barbaresco Nebbiolo

9.19 ratings
9.25 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Grasser

Forgot this one in the cellar. Full-bodied, boozy and needs time to open. Prunes, sour cherry, smoke, tar, leather, grilled mint and cumin. A real punch in the face. From Serrralunga. In its drinking range but not a personal favorite

Forgot this one in the cellar. Full-bodied, boozy and needs time to open. Prunes, sour cherry, smoke, tar, leather, grilled mint and cumin. A real punch in the face. From Serrralunga. In its drinking range but not a personal favorite

Dec 24th, 2019
Jayme Henderson-Steese

Super elegant with notes of dark cherry, dried roses, faint tar, teak wood, dried herb. It's difficult to pull out individual notes - very cohesive right now with medium plus tannins and chalky finish. Fruit is still lingering, but subtle. Beautiful with roasted beets and braised Swiss chard!

Super elegant with notes of dark cherry, dried roses, faint tar, teak wood, dried herb. It's difficult to pull out individual notes - very cohesive right now with medium plus tannins and chalky finish. Fruit is still lingering, but subtle. Beautiful with roasted beets and braised Swiss chard!

1 person found it helpfulOct 13th, 2014
Robert Krupp

In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years

In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years

May 2nd, 2015
Matt Ryan

Dark cherry, anise, tar, cedar... At its peak but should hold nicely. A touch of VA but still beautiful.

Dark cherry, anise, tar, cedar... At its peak but should hold nicely. A touch of VA but still beautiful.

Dec 26th, 2014
Michael Elmore

One of the most powerful expressions of Nebbiolo I've encountered. Tannin and acid are still soaring after 17years. Bouquet is expressive and elegant but it needs another decade or so still to settle into its skin.

One of the most powerful expressions of Nebbiolo I've encountered. Tannin and acid are still soaring after 17years. Bouquet is expressive and elegant but it needs another decade or so still to settle into its skin.

Feb 1st, 2017
Henri Gabriel

Super funky

Super funky

Mar 12th, 2015
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

9.5

William had this 10 years ago

William had this 10 years ago

Nov 21st, 2013
F. Ahmad

F. had this 7 years ago

F. had this 7 years ago

Dec 14th, 2016