Pahlmeyer

Oakville Merlot

9.21 ratings
-no pro ratings
Oakville, Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Sarkisian

Amazing wine for one as young as this, it tastes like a wine 10 yrs older.
95 merlot, 4% cab and 1% petit Verdot.
Intense color and concentrated flavors, this red is pretty stellar. The wine maker suggests this wine can be aged for 20 years.

Amazing wine for one as young as this, it tastes like a wine 10 yrs older.
95 merlot, 4% cab and 1% petit Verdot.
Intense color and concentrated flavors, this red is pretty stellar. The wine maker suggests this wine can be aged for 20 years.

1 person found it helpfulAug 31st, 2016
WC Fields

Great aromatics with layers of plums and blueberries. Decant did this nicely

Great aromatics with layers of plums and blueberries. Decant did this nicely

1 person found it helpfulJul 4th, 2016
Jeremiah Bennett

Nicely done

Nicely done

Sep 1st, 2017
Rochelle

Pretty much amazing biggest Jammy wine ever huge blueberry mocha chocolate notes a long finish fantastic ✨✨✨

Pretty much amazing biggest Jammy wine ever huge blueberry mocha chocolate notes a long finish fantastic ✨✨✨

May 26th, 2017
Bill Schallert

Plums and blueberries. Rich and full bodied. High Alcohol at 15.2% and may be higher. Long finish.

Plums and blueberries. Rich and full bodied. High Alcohol at 15.2% and may be higher. Long finish.

Nov 19th, 2016
Sarah Stevens

My personal favorite of the Pahlmeyer line.

My personal favorite of the Pahlmeyer line.

May 6th, 2016
Brian Culbertson

Big!!!

Dec 25th, 2015
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Aug 27th, 2016
Cho Oyu

Cho had this 5 years ago

Cho had this 5 years ago

Nov 23rd, 2018
John Naughton

John had this 6 years ago

John had this 6 years ago

Jan 20th, 2018